Singles
These powerful plant extracts are carefully sourced and extracted from a single plant species, offering unique therapeutic benefits for aromatherapy, personal care, and natural cleaning.
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Botanical Name: Ocimum basilicum
Country of Origin: Egypt
Application: Aromatically, Topically | Neat
Plant Part: Leaf
Extraction Method: Steam distillation
Aromatic Description: Fresh, herbaceous, and slightly spicy with a warm and slightly balsamic undertone.
Main Chemical Components: linalool, methyl chavicol (estragole), eucalyptol, 1,8-cineole, β-caryophyllene.
Blends well with: Bergamot, Black Pepper, Cedarwood, Cypress, Geranium, Lime, Lemon, Rosemary and Sandalwood essential oil.
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Botanical Name: Citrus bergamia
Country of Origin: Italy
Application: Aromatically, Topically | Sensitive
Plant Part: Bergamot rind (peel)
Extraction Method: Cold pressed/expressed
Aromatic Description: Citrus, spice, with a high floral note
Main Chemical Components: Limonene, linalyl acetate
Blends Well With: Black Pepper, Clary Sage, Cypress, Frankincense, Geranium, Grapefruit, Orange Sweet, Patchouli, Rosemary, Sandalwood, Vetiver, and Ylang Ylang essential oils.
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Botanical Name: Piper nigrum
Country of Origin: India
Application: Aromatically & Topically | Sensitive
Plant Part: Fruit
Extraction Method: Steam distillation
Aromatic Description: Hot, sharp, fruity, spicy
Main Chemical Components: Piperine, Caryophyllene, limonene, carene
Blends Well With: Bergamot, Copaiba, Cypress, Frankincense, Geranium, Juniper Berry, Rosemary, Sandalwood, and Vetiver essential oils.
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Botanical Name: Picea mariana
Country of Origin: Canada
Application: Aromatically & Topically
Plant Part: Branch/Leaf
Extraction Method: Steam distillation
Aromatic Description: Balsamic, green, fruity, woody
Main Chemical Components: Bornyl acetate, a-pinene, camphene, δ-3-carene
Blends well with: Bergamot, Cedarwood, Eucalyptus, Frankincense, Lavender, Lemon, and Rosemary essential oil.
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Botanical Name: Citrus sinensis
Country of Origin: Italy
Application: Aromatically & Topically
Plant Part: Orange rinds (peel)
Extraction Method: Cold pressed/expressed
Aromatic Description: Intense juicy-fresh, zesty, citrus scent
Main Chemical Components: Limonene
Blends well with: Bergamot, Clary Sage, Clove, Coriander, Geranium, Juniper Berry, and Petitgrain essential oils.
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Essential Oil Name: Camphor Oil
Botanical Name: Cinnamomum camphora
Country of Origin: China
Application: Aromatically & Topically
Plant Part: Wood
Extraction Method: Steam distillation
Aromatic Description: top note with a strong, penetrating, fragrant odor.
Main Chemical Components: LIMONENE , 1,8-CINEOLE, p-CYMENE , α-PINENE, γ-TERPINENE
Blends well with: Basil, Chamomile, Eucalyptus, Lavender, Melissa, and Rosemary essential oil.
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Botanical Name: Elattaria cardamomum
Country of Origin: Guatemala
Application: Aromatically & Topically
Plant Part: Seed
Extraction Method: Steam distillation
Aromatic Description: Spicy, fruity, warm, balsamic
Main Chemical Components: Terpinyl acetate, 1,8-cineole, linalool
Blends well with: Bergamot, Cedarwood, Cinnamon, Clove, Coriander, Fennel, Lemon, Orange, Patchouli, Sandalwood, Vetiver, and Ylang Ylang essential oils
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Botanical Name: Cinnamomum cassia
Country of Origin: China
Application: Aromatically & Topically | Dilute
Plant Part: Bark
Extraction Method: Steam distillation
Aromatic Description: Warm, spicy, cinnamon
Main Chemical Components: Cinnamaldehyde
Blends well with: Cedarwood, Clove, Frankincense, Lavender, Lemon, Blood Orange, Sweet Orange, and Ylang Ylang essential oils.
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Botanical Name: Juniperus virginiana
Country of Origin: United States
Application: Aromatically & Topically
Plant Part: Wood
Extraction Method: Steam distillation
Aromatic Description: warm, woody, and slightly sweet aroma with a subtle hint of spice.
Main Chemical Components: Cedrol, β-Cedrene, Thujopsene, & Cuparene
Blends well with: Bergamot, Clary sage, Cypress, Frankincense, Geranium, Lavender, Lemon, and Sandalwood essential oils.
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Botanical Name: Coriandrum sativum
Country of Origin: United States
Application: Aromatically & Topically
Plant Part: Leaf
Extraction Method: Steam distillation
Aromatic Description: a fresh, bright, and herbaceous aroma with hints of citrus and spice. It has a slightly sweet and floral quality, with a slight earthy undertone.
Main Chemical Components: Linalool, α-Pinene, Camphor, Geraniol, Limonene, Borneol
Blends well with: Basil, Bergamot, Black Pepper, Cinnamon, Clary Sage, Geranium, Tea Tree, and Ylang Ylang essential oils.
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Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Application: Aromatically & Topically | Dilute
Plant Part: Bark
Extraction Method: Steam distillation
Aromatic Description: Spicy, woody, with a sweet, biting note
Main Chemical Components: Cinnamaldehyde, Eugenol, Linalool, β-Caryophyllene, α-Terpineol
Blends well with: Bergamot, Black Pepper, Cardamom, Clove, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lemon, Tea Tree, Wild Orange, and Ylang Ylang essential oils.
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Botanical Name: Cymbopogon nardus
Country of Origin: India
Application: Aromatically & Topically | Sensitive
Plant Part: Grass
Extraction Method: Steam distillation
Aromatic Description: Citrusy, slightly fruity, fresh, sweet.
Main Chemical Components: geraniol, citranellol, geranyl acetate, limonene, camphene
Blends well with: Bergamot, Cedarwood, Clary Sage, Eucalyptus, Geranium, Lavender, Lemon, Peppermint, Rosemary, Sandalwood, and Tea Tree essential oils.
